Bread, wine and earth at the heart of Mediterranean antique civilizations

Pane Vino Expo2015
I made the most of my Easter long weekend in Bologna –called « la grassa » (the fat) in Italy – the city being well known for its generous food. Indeed I participated to the guided tour organized by the bolonian archeological museum on the theme: « Demeter and Dionysus, or bread and wine. The symbolic meaning of food in the antique world». In a general way, it seems that the bond between earth and nature are at the heart of Mediterranean antique cultures. Religions and cults reinforce the sacred dimension of the “earth fruits” considered as gifts of gods. Bread and wine are central during celebrations but also moments of transition – as entering in adult life or death. With the guide Giulia, we travelled thru time and space between Egyptian civilization at the time of pharaohs and Greek civilization. This visit gave me an up-and-coming  foretaste of the many stories and ...