(Français) Qu’est-ce qu’on mange dans le futur ? La réponse en 4 films

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5 best movies on food and sustainability #Expo2015 #FestivalDeCannes 1

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Special article for the festival of Cannes: Our selections of five movies which make people think about the issue of nutrition and agriculture sustainability, which are at the same time funny and exciting. I’m sorry for the “French” selection, but if you have more ideas, don’t hesitate to comment! The cinema, mirror of our societies, our humor, our fears, our vision of the future, is a very pleasant way to think about what’s in our dishes and in our fields! Lucia 1. The Grande Bouffe / Blow-Out Italian-French movie of 1973, with Marcello Mastroianni, Philippe Noiret e Michel Piccoli. The story is simple, but particularly shocking: four middle aged men meet in a villa in France for a “gastronomic seminar”. In the end it turns to be a meeting with death, where four people, tired of their lives, gorge themselves till death. When it was released, the movie caused scandal,  booed ...